4 pounds ground turkey
minced onions to taste
1 6-ounce can tomato paste
chopped tomatoes (about 28 ounces)
1 jar Heinz Chili Sauce
half of large jar of your favorite Marinara Sauce
4 15.5-ounce cans of your favorite beans, drained
I use black beans, pinto beans, red beans, red kidney beans, pink beans, pinto beans....
chili powder to taste
cayenne (red) pepper to taste
garlic powder to taste
In a large saucepan on top of the stove, heat the olive oil over medium heat. Add the ground turkey and brown all 4 pounds. Drain the browned meat in a colander and return to pan. Add the rest of the ingredients and simmer, stirring occasionally.
Chili freezes well so it's a great make ahead meal for last minute dinners. Eliminate the ground turkey and you have a perfect vegetarian chili. You can add fresh garlic, onions, and peppers if you saute them before adding to the browned turkey.
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| Brown the ground turkey |
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| Add spices to taste |
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| Add the rest of the ingredients |
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| Drain the Beans |
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| Taste Tester |
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| Voila'! |
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