Zucchini Chips

Zucchini Chips

 

Ingredients:

Zucchini

Extra Virgin Olive Oil

"Everything Bagel" Spice

Directions:

Slice your zucchini into thin, round slices.  If you have a food processor, use the slicing blade to speed up the process.  Note:  I leave the skin on if I have organic zucchini.  If not, depending on how the skin looks, I peel first.

I cut the zucchini into thirds and place them upright in the food processor.  This works well for me and creates nice, even, thin slices.  A mandoline would work as well....I'm just too clumsy to make it work for me!

Line a baking sheet with parchment paper and layer the zucchini slices without overlapping.  Using a spray bottle, lightly spritz the chips with the olive oil.

Sprinkle with seasoning.

Bake:

*400 degrees until your chips look crispy. It  can take about a half an hour.  OR
*If you have a convection oven it will speed up the process--12-15 minutes.  OR
*You can also do a slow bake at 225 degrees for a couple of hours.  Some prefer this method.  I don't have that kind of patience....

Pro Tip:  Watch carefully towards the end of cooking because they can go from crispy to burnt in seconds!  You can see below, how I learned to watch the oven towards the end.  Even burnt, however, they are delish!!